Yesterday I was chatting with a friend, and she said that she hadn’t been to my house for a long time, and she began to think about my “specialty dishes” again. The dishes my friend said, delicious is delicious, but it takes too much rice, every time I come to my house, I order it, and it is super satisfying after eating!
Next, I will share with you these dishes, let’s take a look~~
Sweet and sour ribs
Prepare the ingredients
Pork ribs, green onion and ginger, beer, light soy sauce, rock sugar, sugar, balsamic vinegar, salt, white sesame seeds
1. Soak the ribs in salt for 20 minutes, then remove and clean, drain the water and set aside.
2. Heat the oil in a pan, add the ribs and stir-fry, and fry the surface until golden brown. Add green onion and ginger, light soy sauce, appropriate amount of rock sugar, and stir-fry until fragrant.
3. After stir-frying the ribs until they change color, pour in a can of beer, add an appropriate amount of boiling water, and simmer over medium heat for half an hour.
4. After the ribs are stewed until the bones are deboned, turn on high heat to collect the juice, then add a spoonful of balsamic vinegar, a spoonful of sugar, and an appropriate amount of salt and stir-fry, stir-fry until thick, sprinkle a little white sesame seeds and put it out of the pot and put it on a plate.
Yellow braised chicken
Prepare the ingredients
Chicken thighs, green onions and ginger, shiitake mushrooms, potatoes, green and red peppers, light soy sauce, dark soy sauce, soybean paste, salt, chicken essence, sugar, beer
1. Chop the chicken thighs into small pieces, rinse and dry.
2. Pour an appropriate amount of oil into the pot, add the chicken and stir-fry until the surface is slightly charred, then add green onion and ginger, light soy sauce, dark soy sauce, and an appropriate amount of soybean paste and stir-fry.
3. Stir-fry the chicken until flavorful, add water and simmer for about 20 minutes. Then pour in the mushrooms, potatoes and continue to simmer for ten minutes.
4. After the potatoes are stewed, add green and red peppers, salt, chicken essence, sugar, and then collect the juice over high heat.
Braised fish pieces
Prepare the ingredients
Grass carp, green onion, ginger and garlic, millet pepper, light soy sauce, dark soy sauce, oyster sauce, vinegar, salt, pepper, monosodium glutamate
1. Clean the grass carp and chop it into small pieces for later use. Pour an appropriate amount of oil into the pot, sprinkle a little salt, fry the fish pieces in the pan until golden brown on both sides and remove them.
2. Leave the bottom oil in the pot, add green onion, ginger and garlic, millet spicy and sautéed until fragrant, then add light soy sauce, dark soy sauce, oyster sauce and stir-fry until fragrant, and stir-fry the fish pieces in the pot.
3. Add an appropriate amount of water, salt, pepper, cover the pot and simmer for five minutes. After the fish is stewed, turn on high heat to collect the juice, pour a little balsamic vinegar, sprinkle with chives, stir-fry a few times and it will be out of the pot.
Stir-fried pork with chili
Prepare the ingredients
Pork, chili, green onion, ginger and garlic, peppercorns, light soy sauce, dark soy sauce, pepper, salt
1. Cut the pork into thin slices and separate the fat and thin. Put the lean meat on a plate, add a little light soy sauce, dark soy sauce, starch, grab and marinate.
2. Heat the pot first, pour in the cut peppers, press it with a spatula, stir-fry until it changes color and serve.
3. Pour a little oil into the pot, first stir-fry the fat meat in the pot to remove the fat, then add green onion, ginger and garlic and stir-fry until fragrant, then put the marinated lean meat in and stir-fry a few times.
4. After the meat slices are fried, pour in the chili, add salt, monosodium glutamate, pepper and stir-fry a few times, stir-fry until flavorful, then turn off the heat and take it out of the pot.
Dry pot cabbage
Prepare the ingredients
Cabbage, green onion, ginger and garlic, dried chili, pork belly, light soy sauce, dark soy sauce, oyster sauce, salt, monosodium glutamate
1. First tear the cabbage into small slices, soak it in water, remove it and control the water. Cut the pork belly into thin slices and set aside.
2. Heat the oil in a pan, add the pork belly and stir-fry until the fat is browned, add the onion, ginger and garlic, and dried chili peppers and stir-fry until fragrant.
3. Pour in light soy sauce, dark soy sauce, oyster sauce, then put the cabbage in, stir-fry over high heat a few times, stir-fry until it is broken, add salt and monosodium glutamate to taste and put it on a plate.
Spicy chicken offal
Prepare the ingredients
Chicken heart, chicken gizzard, chicken liver, green onion, ginger and garlic, chili, coriander, peppercorns, light soy sauce, salt, monosodium glutamate
1. Clean the chicken offal, then cut it into small pieces, blanch it in water, rinse it and set aside.
2. Heat the oil in a pan, add peppercorns, green onion, ginger and garlic and stir-fry until fragrant, then add the chicken offal and stir-fry.
3. Pour in an appropriate amount of light soy sauce, season with pepper, and stir-fry over high heat. Finally, add chili, coriander, and salt and stir-fry evenly.
Today’s article is shared here, thank you for reading! I am Yaya’s mother, how to relieve my worries, only food! If you are interested in my article, don’t forget to like, follow, and share! You are also welcome to leave a comment below the article, see you tomorrow! ”