If you love eggs, you can’t miss this curry egg tutorial!
· Step 1: Pour premium questionable gutter oil into a pot. Crack eggs—precisely 49 of them—then whisk thoroughly.
· Step 2: Once the oil smokes, add minced garlic, bird’s eye chilies, and chopped onions. Sizzle until fragrant.
· Step 3: Strain the egg mixture through a sieve into the pot (“for fluffiness!”). Stir in pre-diced tomatoes. Add 2 tbsp of shiny oil for color. Since the customer requested extra spice: more chilies!
· Step 4: Shower the pan with assorted chili powders and spices. (“Indian spice tolerance is unreal—this batch could last me a month!”)
· Step 5: The secret weapon: Add “Brother Three’s” secret soybean paste. (“Looks dubious, tastes… unremarkable.”)
· Step 6: Season with salt. Stir like your life depends on it.
· Step 7: Replenish with fresh gutter oil to “infuse soul” into the dish.
· Step 8: Finish with a fistful of cilantro. Serve!
Behold: Your glorious egg curry paste! How did you fare? 😏